NAHATÉ Dubai, located at the Podium Level in DIFC, is a family-run restaurant and nightclub that combines exceptional dining with high-energy nightlife. Styled like an early 20th-century sitting room, the venue features various areas, including a bar, restaurant, a club-within-a-club from Jacob & Co, and a salon by the French crystal brand Baccarat. The kitchen is led by Chef Daniel Baratier, known for his contemporary European fusion cuisine, and pastry chef Yazid Ichemrahen, the head of the legendary dessert production at Raffles Paris, bringing a world-class culinary experience to the heart of Dubai.
At NAHATÉ, guests can indulge in a diverse menu that blends global culinary influences with a focus on fresh, high-quality ingredients. From innovative European dishes to locally inspired flavors, each plate is crafted with precision to offer bold, exciting flavors and unique textures. Complemented by an extensive wine list and creative cocktails, every meal is designed to elevate the dining experience.
As the night unfolds, NAHATÉ transforms into a dynamic nightclub, offering an electrifying atmosphere for those seeking to enjoy both exceptional cuisine and vibrant entertainment. The venue hosts live DJ sets, live performances, and a lively crowd, ensuring a thrilling experience for every guest. With its fusion of culinary excellence and nightlife, NAHATÉ is a must-visit for anyone looking for an unforgettable night out in Dubai.
Location: DIFC
Timings: Sunday to Wednesday, 6 pm – 12 am and Thursday to Saturday, 6 pm – 3 am
