Do you enjoy seafood? If yes, this new seafood restaurant in Dubai should be on your list. Inspired by the ocean, Bordo Mavi, a waterfront restaurant at Jumeirah Fishing Harbour, offers sustainably sourced seafood with Mediterranean-inspired interiors. Created by the team behind 3Fils and BRIX Desserts, Bordo Mavi celebrates food and coastal traditions, drawing inspiration from 200-year-old recipes passed down through generations.
Led by Turkish fishmonger Ersan Yılmaz, the culinary team at Bordo Mavi crafts dishes that capture the essence of the ocean and offers dishes like the 250-year-old garlic butter shrimp and kingfish casserole in a buttery lemon and chilli sauce, homemade ice creams and more.
If you are more into fish, check out their fish market counter, where you can select from a variety of fresh seafood, including sea bass, sea bream, turbot, Dover sole, pomfret, scorpion fish, lobster, flying fish, eel, salmon, tiger prawns, carabineros, and more.
No meal at Bordo Mavi is complete without indulging in their desserts and ice cream flavours like thyme and olive oil, hazelnut, and kaymak paired with warm hazelnut halwa.
Open daily from Noon to Midnight, Bordo Mavi offers a relaxed and casual setting, allowing you to dine on fresh seafood while enjoying views of the Arabian Gulf’s tranquil waters.
