This September, Dubai welcomes Cut Caviar, a new culinary destination at Mileo Hotel The Palm. Founded between London and Dubai, the restaurant introduces a modern Mediterranean-inspired concept, blending global caviar excellence with premium Sicilian seafood. Designed as more than just a dining venue, it aims to deliver an elevated gastronomic journey in the heart of Palm Jumeirah.
The menu highlights caviars sourced from select farms worldwide, each chosen for quality and character, alongside seafood flown in directly from Sicily’s Deep Red fishing boats. Guests can expect premium prawns, langoustines, and other delicacies that celebrate the richness of Mediterranean waters. Every dish reflects a commitment to craftsmanship, authenticity, and a refined approach to luxury dining.
Cut Caviar’s experience extends beyond food, featuring live cooking shows and interactive performances that bring artistry to the table. The restaurant serves everything from Italian breakfast pastries to late-night bites and curated set menus. A dedicated cocktail bar completes the offering, with expert mixologists crafting signature cocktails, complemented by a carefully selected list of fine wines and champagnes.
