The UAE’s proximity to India might be one of the reasons that the city is brimming with world-class Indian eateries. From the Michelin-starred to the fun, fusion options, Top Spots Dubai lists the top five Indian restaurants in Dubai.
Updated: June 2024
1. Indya By Vineet, Le Royal Meridien Beach Resort & Spa
Indya by Vineet is a quirky pool-side eatery masterminded by celebrity Chef Vineet Bhatia. Expect vibrant decor and atmosphere. The walls are decorated with bold murals while the large terrace is an excellent spot for alfresco dining. With something for everyone, dishes are sharing-style and are grouped according to where they are sourced from – earth, land and sea.
2. Trèsind Studio, The Palm Jumeirah
Offering Indian cuisine with fine-dining finesse, Trèsind Studio is the only Indian Michelin-Starred restaurant in UAE. Trèsind Studio focuses on ‘humble’ local ingredients sourced from organic and sustainable farmers in the UAE. The restaurant proposes a philosophy based on the famous Indian phrase “Atithi Devo Bhava”, which translates to ‘Guest is God’ ensuring that diners are in for an intimate and attentive experience.
3. Bombay Brasserie, Taj Dubai, Business Bay
Bombay Brasserie serves up a blend of traditional and contemporary Indian cuisines. Expect a sophisticated yet brightly decorated setting. Guests can take in Burj Khalifa views or the theatre of the live open kitchen and botanical bar as they dine.
4. Masti, The Dubai Edition Hotel
Masti offers an Indian-fusion fine-dining experience. The menu is composed by Award-winning chef Prashant Chipkar. Sharing style dishes see Indian favourites combined with unexpected ingredients and influences like the stracciatella-infused butter chicken. Masai’s artisanal cocktails are famous. Masti is known to be one of the top places in Dubai for artisanal cocktails.
5. Atrangi by Ritu Dalmia, Jumeirah Al Qasr
Nestled in Jumeirah Al Qasr, Atrangi by Ritu Dalmia offers guests a taste of regional Indian cuisine with a contemporary twist, featuring authentic ingredients and cooking methods passed down through generations.
